Equipment
The brewery at Weaselwood Manor. Nothing fancy. Gets the job done.
Photo coming
Mash & Boil
All-in-one electric brew system
The heart of the operation. Handles mash and boil in a single vessel. Electric, 240V.
Photo coming
Grainfather Conical (x2)
Fermentation
Two temperature-controlled conical fermenters. Dump trub from the bottom, harvest yeast, cold crash — all without transferring.
Photo coming
Grainfather Glycol Chiller
Temperature control
4-tank glycol chiller. Keeps fermentation temps locked in across both conicals and then some.
Photo coming
Grainfather Scyla
Wort chilling
Immersion/counterflow hybrid chiller. Replaced the original counterflow after a lacto infection incident. Easier to disassemble, inspect, and sanitize.
Photo coming
60qt Polar Kettle + Propane Burner
Backup / outdoor brewing
The original brew kettle. Still sees use for larger batches or when the electric setup is occupied.
Photo coming
7 Gallon Brew Kettle
Secondary kettle
A workhorse from about a decade ago. Handles smaller batches and heats sparge water.